This is one of my favourite breakfasts and is a terrific “morning after” cure. You can vary it depending on what you have knocking around. Substitute aubergine, pumpkin or boiled potatoes (or pretty much anything else). It really sets you up for the day and is perfect served with warm bread.
This is an all vegetable dish that is just delicious. It comes from Sicily and has an amazing sweet and sour flavour. It’s so good that it’s great on its own or as an accompaniment to more strongly flavoured meats. It also works brilliantly with pasta or rice.
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